Grape varieties

90% of the vineyards are planted with Ugni Blanc, in combination with Folle Blanche and Colombard. These white grapes, with their high acidity and low alcohol content, are ideal for cognac.

Harvesting

The rows of vines are planted three metres apart to leave them to benefit from the maximum amount of sunshine. The grapes are picked once a year, in early October.

Vinification

The grapes are pressed immediately after picking. The must obtained is then set to ferment. It is strictly forbidden to add any sugar. The wines obtained after three weeks of fermentation are ideally suited for distillation.