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Each cognac firm has a distinctive and intrinsic quality and taste. The job of the Cellar Master is to maintain them year after year. He supervises each stage of the process in the production of cognac: the eaux-de-vie, the ageing, the blending. There is no ready-made recipe for obtaining the Otard taste, as the eaux-de-vie are different every year. It is therefore the outstanding nose and the years of experience of the Cellar Master which make it possible to blend the Otard Cognacs with constant fidelity. |
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